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12:00pm - 3:00pm
No Lunch on Sundays & holidays

Chinese

The following lunches are served with fried rice or steamed brown or white rice and a daily appetizer.

Three Flavor Delight8.95

Shrimp, chicken & beef sauteed with vegetables in a brown sauce.

Yu Hsiang Broccoli8.50

Moo Goo Gai Pan8.50

Shrimp with Lobster Sauce8.95

Vegetarian Delight8.50

Chicken Chow Mein8.50

Chicken Chop Suey8.50

Combo Plate #110.95

Crab rangoon, boneless spareribs & chicken fingers.

Combo Plate #212.95

Boneless spareribs, beef teriyaki & chicken wings.

Please choose one meat and the way you would like it prepared.

Choice of Meat:

Beef8.95

Chicken8.50

Tofu (Fried)8.50

Shrimp9.50

Choice of Preparation:

General Gaus

Stir Fried with Cashews

Crispy Sesame

Szechuan Style with Peanuts

Crispy Tangerine

Stir Fried with Broccoli

Chun Liu

Stir Fried with Spicy String Beans

Black Bean Sauce

Stir Fried with Mixed Vegetables

Curry Style

Yu Hsiang

Sweet & Sour

Sushi Lunch Specials (Chef choice)

No substitutions.

Sushi Plate (4 pcs of nigiri & 1 California maki)10.95

Sushi Special (5 pcs of nigiri & tuna maki)11.95

Sashimi Special (12 pcs of sashimi)15.95

Sushi & Sashimi Plate (4 pcs of nigiri & 6 pcs of sashimi)14.95

Chirashi (Chef choice of sashimi on a bed of rice)16.95

Tuna Maki & Salmon Maki Combo10.95

Chef Maki Combo (Spicy tuna maki & California maki)10.95

House Combo (Unagkyu maki & California with tobiko maki)11.95

Spicy Combo (Spicy tuna maki & spicy salmon maki)11.95

Crunchy Maki (California maki with tempura flakes & spicy white tuna maki with tempura flakes)10.95

California (No flying fish roe)10.25

Vegetable Combo (Avocado with cucumber maki & avocado with oshinko maki)8.95

Sushi Rice3.75